Dinner & Dessert Menu

Antipasti

Bruschetta di Pomodori ……………….. $12
Toasted bread topped with fresh chopped tomatoes
Caprese di Bufala ………………..  $16
Bufala mozzarella D.O.P. w/Heirloom tomato carpaccio
Piatto Misto ………………..  $24
Mixed board of Italian Imported cured Meats and Cheese for two
Calamari al Brodetto ……………….. $14
Calamari in a spicy tomato broth w/toasted bread
Polenta Salsiccia e Funghi ……………….. $14
Polenta topped w Sweet Italian Sausage and Mushrooms sautéed in garlic and oil

 

Insalate

Fresca ……………….. $11
Mix greens w/ricotta salata, candied walnuts and raspberry vinaigrette
Spinaci ……………….. $12
Baby organic fresh spinach, raisins, candied walnuts and mozzarella

Cesare ………………… $12
Wedges of Romaine w/homemade dressing and croutons

Barbabietole ………………… $13
Roasted baby red beets, arugola and goat cheese

 

Pasta

Fettuccine Neri ai Frutti di Mare………………..  $28
Clams, Mussels and Shrimp over squid ink fettuccine in a spicy fradiavola sauce

Linguine Gamberi e Pesto ……………….. . $24
Linguine in a pesto cream sauce w/Jumbo Shrimp

Parmigiana di Melanzane ……………….. $22
Traditional baked eggplant parmigiana style w/a side of pasta
topped w/tomato

Fettuccine alla Bolognese ……………….. $22
Egg Fettuccine w/a traditional meat sauce
Orecchiette alla Barese  ……………………………………………$24
Orecchiette w/broccoli rabe and sweet italian sausage in a garlic and oil sauce
Penne Gorgonzola …………………………………$21
Penne in a creamy imported gorgonzola cheese sauce

Rigatoni Amatriciana …………………………………$22
Rigatoni w/guanciale and onion in a plum tomato sauce w/ a side of pasta topped w/tomato

Tortellini Funghi e Piselli …………………………………$22
Cheese Tortellini w/baby portobella mushrroms and peas in a creamy sauce

 

Secondi

Pollo Parmiggiano ……………….. $22
Breaded boneless breast of chicken, served with pasta on the side
Agnello alla Griglia ……………….. $32
Grilled Lamb Chops, drizzled w/balsamic glazed over sautéed spinach
Scaloppine al Marsala ……………….. $24
Thin sliced veal in a marsala mushrooms sauce

Merluzzo al Guazzetto  ……………………………………………$26
Poached Fresh Cod fillet in a white wine and lemon broth w/cherry tomato, fresh herbs and EVOO

Scaloppine ai Peperoni …………………………………$24
Thin sliced Veal pan seared w/roasted Bell Pepper sauce

Salmone al Pesto …………………………………$26
Grilled Wild Salmon Fillet topped with a creamy pesto sauce

 

Desserts

Tiramisu
Layers of espresso drenched ladyfingers and mascarpone cream dusted w/cocoa powder

Torta della Nonna (Grandmother Cake)
Pastry cream w/a hint of lemon on a shortbread shell topped w/pine nuts, almonds and powdered sugar

Frutti Di Bosco
Shortcake pastry base filled w/Chantilly cream and fresh mixed berris

Bomba Exotica
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate shell

Cannoli
Traditional Sicilian Cannoli filled w/ricotta cheese and chocolate chips

Carpaccio di Ananas
Thin sliced fresh pinapple topped w/vanilla ice cream and amarena cherries

“Ask for the ‘Gelato Italiano”

Spumone Bomba
Strawberry, pistachio and chocolate gelato in a chocolate shell

Cassata
Traditional Sicilian simifreddo; zabaione w/chocolate ice cream, semifreddo w/candied fruit

Limone Ripieno
Lemon sorbet served in real Sicilian lemon shell

Sorbetto ai Frutti di Bosco
Mixed berry sorbet

Torta di Ricotta e Pistacchio
Pistachio and ricotta creams separated by sponge cake

BaBa’
A traditional Neapolitan rum soaked cake

“Ask for the ‘Gelato Italiano”

Consuming rare or undercooked meats can increase your risk of foodborne illness.